Mexican Coffee Recipe

Mexican Coffee Recipe

The Aztec Indians were the first known chocolate addicts, and chocolate is an ingredient in many Mexican recipes. Combined with coffee, it makes a rich, smooth drink.

Ingredients : Serves 4

30 ml / 2 tablespoons Chocolate syrup

120 ml or 1/2 cup Whipping cream

1.5 ml or 1/4 teaspoon Ground cinnamon

30 ml or 2 tablespoons Brown sugar

475 ml or 2 cups Strong black coffee

Pinch of ground nutmeg

Whipped cream and cinnamon shavings, to decorate

Whip together the chocolate syrup, cream, cinnamon, sugar and nutmeg. Pour the hot coffee into the mixture and stir well, before dividing between four mugs. Top with a generous dollop of whipped cream and decorate with a few shavings of cinnamon.

Tips : This recipe can be made with filter or plunger brewed coffee using 40 g coffee per 475 ml or water, to taste.