Try drinking your dessert from a cup for a change
Ingredients : Serves 1
1 oz chocolate syrup
1 oz Kahlua syrup
2 shots espresso
Steamed half-and-half
Chocolate whipped cream
Chocolate curls for garnish
In a 12-ounce cup, combine all the syrups and espresso. Fill the cup with steamed half-and-half and top with chocolate whipped cream. Garnish with chocolate curls. Serve immediately.
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