|
Method :
Place the lemon and orange slices in a
saucepan. Add the coffee and heat. When the mixture is about to boil, pour in
the rum and sugar. Stir well until the sugar is dissolved. Remove immediately from the heat. While the coffee is still very hot, pour
or ladle into glasses, and decorate with a lemon slice.
Tips : This recipe uses hot
normal-strength coffee. Any degree of roast is suitable, but a
medium-to-darker roast will allow more perception of the citrus and rum
flavors than would a dark roast.
|