Tasting coffee can be just like tasting wine. The three main components to consider are flavor, acidity and body.
Ingredients : Serves 1
1 oz chocolate fudge syrup
1 oz macadamia nut syrup
1/2 oz coconut syrup
2 shots espresso
Steamed milk
Toasted coconut for garnish
In a 12-ounce cup, combine syrups and espresso. Fill cup with steamed milk and sprinkle with coconut. serve immediately.
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