If your espresso is too slow extracting
(it should only take about 20 seconds), make sure the coffee is not ground
too finely.
Ingredients :
Serves 1
1 oz Swedish rum syrup
1/2 oz vanilla syrup
1 shot espresso
Steamed and foamed half-and-half
Nutmeg for garnish
Method :
In a 8-ounce cup, combine syrups and
espresso. Fill cup with steamed half-and-half, top with a small dollop
of foamed half-and-half and sprinkle with the nutmeg as garnish. Serve
immediately.