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Method :
Cut the dark and white chocolate mints
diagonally in half. Divide the two liqueurs equally between
two tall, storing latte glasses. Combine well. Fill each glass with the hot coffee and
top them with whipped cream. Decorate with the chocolate mint
triangles, dividing the white and dark chocolate evenly between the
drinks.
Tips : Use coffee strong enough so as not
to taste watery or be too diluted by the liqueurs, though weaker than
espresso.
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