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Method :
Very gently warm the Calvados and brandy
together over a low heat, and transfer to large balloon glasses. Dissolve the sugar in the coffee and add
to the liqueurs. Stir. While the contents are still rotating from
the stirring, pour the cream over the surface in a circular motion. Do not stir, just sip and savor.
Tips : This French Toddy can be
drunk without cream and/or with poire (pear eau de vie) substituted for
the Calvados, if you would prefer.
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