1 oz chocolate ice cream topping or chocolate fudge syrup
1/2 oz Kahlua syrup
1 shot espresso
Steamed and foamed milk
Chocolate-covered coffee beans for garnish,
optional
Method :
Combine the topping, syrup and espresso
using an 8-ounce cup. Fill cup with the steamed milk and top with a
small dollop of foamed milk. Garnish with chocolate coffee beans if
desired and serve immediately.