You can use a canned coconut cream
instead of coconut syrup to make this latte drink.
Ingredients :
Serves 1
1 oz chocolate syrup
1/2 oz coconut syrup
1 shot espresso
Steamed and foamed milk
Toasted coconut for garnish, optional
Method :
Combine the syrups and espresso in an
8-ounce cup. Fill the cup with steamed milk and top with a small dollop
of foamed milk. Garnish with toasted coconut if desired. serve
immediately.