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600 ml
Filter coffee, cooled for about 20 minutes
1/2 Orange, thinly sliced
1/2 Lemon, thinly sliced
1 Pineapple slice
1-2 drops Angostura bitters, optional
3 Ice cubes per serving
Sugar, to taste
Slice of orange or lemon, to decorate
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Method :
Add the cooled coffee to the fruit slices
in a large bowl. Stir and chill in the freezer for about 1
hour or until very cold. Remove from the freezer and stir again. Remove the fruit slices from the liquid. Add sugar to taste. Stir in the Angostura bitters if using. Add three ice cubes per drink to tall
glasses, or whisky tumblers. Then pour over the chilled coffee drink. Decorate with a half-slice of range or
lemon on the rim or add to the drink, if preferred.
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