Ingredients : Serves 1
1 oz chocolate syrup
1 oz caramel syrup
1 oz coconut syrup
1/2 oz almond or hazelnut syrup
2 shots espresso
Steamed and foamed milk or half and half
Finely chopped almonds or hazelnuts for garnish
In a 12-ounce cup, combine syrups and espresso. Fill cup with steamed milk, top with foamed milk and sprinkle with nuts. Serve immediately.
More Coffee Recipes