Ingredients : Serves 1
1/2 oz caramel ice-cream topping
3/4 oz chocolate ice-cream topping
1/2 oz hazelnut syrup
1 shot espresso
Steamed milk
Whipped cream, optional
Finely chopped peanuts, optional
In an 8-ounce cup, combine all the toppings, syrups and espresso. Fill the cup with steamed milk and top with a small dollop of foamed milk. Top with whipped cream and peanuts if desired. Serve immediately.
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