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Method :
Pour very cold milk into a metal jug or
frothing device, steam until a fine, smooth foam has formed, and set
aside. Next, brew two cups of espresso into
cappuccino or regular 150ml coffee cups. pour the steamed milk over the coffee,
holding back the froth with a spoon until last, when it can be spooned
on to the surface. The ideal cappuccino should be about
one-third each espresso coffee, steamed milk and frothed milk. After brewing the coffee you may need to
re-steam the milk for just a moment if it has begun to "fall" or lose
the froth. If the milk has boiled or has been too
aerated, throw the milk away and start again. Top with a sprinkle of chocolate or cocoa
powder, if desired.
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