This tastes like pecan pie with whipped cream in a cup
Ingredients : Serves 1
1 oz rum syrup
1 oz praline syrup
1/2 oz hazelnut syrup
1 shot espresso
Steamed half-and-half
Whipped cream
In an 8-ounce cup, combine syrups and espresso. Fill cup with steamed half-and-half and top with whipped cream. Then serve immediately.
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