The most common error in brewing espresso
is brewing too much coffee from the grounds
Ingredients :
Serves 1
1 oz amaretto syrup
1 oz chocolate fudge syrup
1/2 oz almond syrup
2 shots espresso
Steamed and foamed milk
Chocolate Whipped Cream
Method :
In a 12-ounce cup, combine syrups and
espresso. Fill the cup with steamed milk, top with foamed milk and top
with chocolate whipped cream. Serve immediately.