Ingredients : Serves 1
1/2 oz butterscotch ice cream topping
1/2 oz chocolate topping
1/2 oz almond syrup
1 shot espresso
Steamed and foamed milk
In an 8-ounce cup, combine toppings, syrup and espresso. Fill cup with steamed milk and top with a small dollop of foamed milk. Serve immediately.
More Coffee Recipes